D/ Cross Slicer 208

Continuous bread slicer for medium seized bakeries

D/ Cross Slicer 208

Continuous bread slicer for medium seized bakeries

The semi-industrial D/ Cross Slicer 208 is designed for small and medium sized bakeries slicing the bread before delivery. It comes standard equipped with a bag blowing unit for plastic bags and a variable speed of the double in-feed belts. The side guides can be adjusted according to the length of the bread and the upper belt according to the height. Maximum capacity is 1,200 breads per hour, depending on type of bread and operator efficiency.

A bag blowing device automatically opens the plastic bag, allowing the operator to push in the bread by hand. It is not necessary to take the bread and put it on a bagging plate, thus saving considerable time. This system requires bags with a lid which are available through a bag supplier.

Daub has developed a semi-automatic packaging line perfectly completing D/ Cross Slicer 208. The complete unit comprises a bread slicer, bag blower and horizontal conveyor line with bag closing system for clip or twist closures. Swivel wheels and compact design make the unit easy movable so it can be used in various locations.

After slicing of the bread, the bag blower opens the plastic bag by inflating air. Sliced bread is inserted manually in one natural movement into the bag and onto the conveyor line. Filled bags are then transported over the conveyor line to the bag closing system for final closure.

The complete unit of bread slicer, bag blower, conveyor line and bag closing system is with a total footprint of just over 43 ft2 the ideal compact slice- and packaging solution for any semi-industrial bakery.

D/ Cross Slicer 208
Continuous bread slicer for medium seized bakeries

  • Unique and proven Cross-Slice System
  • Accurate slicing through all kinds of bread (even fresh bread)
  • Stable steel frame structure with lightweight moving parts for silent operation, even after many years of use
  • Smooth and silent operation
  • Double in-feed conveyor belts with electronic variable speed control
  • Up to three times longer life span of cross slicer blades compared to conventional slicing systems
  • Easy removable crumb tray collector at front side
  • Up to 1,200 breads per hour
  • Transparent in-feed safety cover
  • Adjustable upper in-feed belt for different bread heights
  • Reverse button for last bread
  • Standard equipped with high-performance bag blowing device for plastic bags
  • Bag blowing device which can be placed on the right or left side of the machine.
  • Adjustable bread guide strips for different bread lengths
  • Max. bread size (WxH) 20" x 6"
  • Slice thickness 3/8", 1/2", 5/8" or 3/4" (other on request)
  • 1/4" or 1/2" pitch blades

 

Power 0.9 kW, 3-phase, net weight 606 lbs.
WxDxH 48" x 77" x 51"

D/ Cross Slicer 208
Continuous bread slicer for medium seized bakeries

  • Teflon coated blades for fruit bread
  • Stainless steel blades for maximum hygiene
  • Electronic oil lubrication for rye bread
  • Transformer for 4 wire connection without N at 400 V
  • Lower (adjustable) in-feed conveyor speed range (30%)
  • Special slice thickness
  • Safety outfeed curtain
  • Transparent safety outfeed cover
  • Lockable heavy duty swivel wheels with brake for effortless positioning
  • Sliding chute for additional bread infeed storage
  • Short outfeed table reducing total foot print by 15″
  • Spring controlled upper press board for a wide variety of different bread forms
  • Ribbed infeed conveyor belt for increased infeed grip
  • Automatic stop safety switch for full bread outfeed table
  • Double bag blowing unit
  • Emergency safety button

D/ Cross Slicer 208
Continuous bread slicer for medium seized bakeries

Set of 40 blades

  • Standard steel blades
  • Teflon coated blades
  • Stainless steel blades

D/ Cross Slicer 208
Continuous bread slicer for medium seized bakeries

  • Unique and proven Cross-Slice System
  • Accurate slicing through all kinds of bread (even fresh bread)
  • Stable steel frame structure with lightweight moving parts for silent operation, even after many years of use
  • Smooth and silent operation
  • Double in-feed conveyor belts with electronic variable speed control
  • Up to three times longer life span of cross slicer blades compared to conventional slicing systems
  • Easy removable crumb tray collector at front side
  • Up to 1,200 breads per hour
  • Transparent in-feed safety cover
  • Adjustable upper in-feed belt for different bread heights
  • Reverse button for last bread
  • Standard equipped with high-performance bag blowing device for plastic bags
  • Bag blowing device which can be placed on the right or left side of the machine.
  • Adjustable bread guide strips for different bread lengths
  • Max. bread size (WxH) 20" x 6"
  • Slice thickness 3/8", 1/2", 5/8" or 3/4" (other on request)
  • 1/4" or 1/2" pitch blades

 

Power 0.9 kW, 3-phase, net weight 606 lbs.
WxDxH 48" x 77" x 51"

D/ Cross Slicer 208
Continuous bread slicer for medium seized bakeries

  • Teflon coated blades for fruit bread
  • Stainless steel blades for maximum hygiene
  • Electronic oil lubrication for rye bread
  • Transformer for 4 wire connection without N at 400 V
  • Lower (adjustable) in-feed conveyor speed range (30%)
  • Special slice thickness
  • Safety outfeed curtain
  • Transparent safety outfeed cover
  • Lockable heavy duty swivel wheels with brake for effortless positioning
  • Sliding chute for additional bread infeed storage
  • Short outfeed table reducing total foot print by 15″
  • Spring controlled upper press board for a wide variety of different bread forms
  • Ribbed infeed conveyor belt for increased infeed grip
  • Automatic stop safety switch for full bread outfeed table
  • Double bag blowing unit
  • Emergency safety button

D/ Cross Slicer 208
Continuous bread slicer for medium seized bakeries

Set of 40 blades

  • Standard steel blades
  • Teflon coated blades
  • Stainless steel blades
Product sheet Product sheet

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