SLIM 700

Vacuum based continuous dough divider for stress-free and oil-free dividing with weight range 2 - 25 oz.

SLIM 700

Vacuum based continuous dough divider for stress-free and oil-free dividing with weight range 2 - 25 oz.

Suitable for bakers and supermarkets, the compact SLIM dough divider uses an accurate vacuum system (rather than a piston forcing the dough through) to create equal portions of dough. This advanced technique results in excellent quality products since the dough is not compressed.
Respects dough quality

The SLIM dough divider uses a vacuum system to draw dough in and then cuts it off. That way the dough is not stressed. This system is ideal for delicate dough types, even with high water content.

The SLIM dough divider is designed in such a way that there is no metal-to-metal contact where components slide against each other. No dough remains in the chamber (vacuum system), whereas in piston-based systems dough is left behind and has to be taken out by opening the machine. Everything that comes in contact with dough is stainless steel or Teflon coated where necessary (hopper, pusher block).

The SLIM dough divider is excellent for small series of different products. Quick change of products because no dough remains in the dividing system. Compact design, small footprint and easy movable on swivel wheels.

Cleaning – which must be done on a daily basis – only takes several minutes as no opening of the machine is required. Piston and air filter can be easily removed for daily cleaning using a special tool supplied with the machine. The hopper can be removed quickly with four bolts.

SLIM 700 : 2 – 25 oz.
SLIM 1400 : 7 – 50 oz.
SLIM 1700 : 10 – 60 oz.
SLIM 2×200 : 1 – 8 oz.

SLIM 700
Vacuum based continuous dough divider for stress-free and oil-free dividing with weight range 2 – 25 oz.

  • Vacuum scaling system with built-in vacuum pump and compressor
  • High grade stainless steel cylinder and food grade piston
  • Teflon coated stainless steel hopper for 110 lbs. dough with safety cover
  • Capacity up to 1,100 pieces per hour
  • Electronic variable speed, piece counter and manual weight setting
  • Length of outfeed belt 10″ (height belt outfeed 28″-30″)
  • Stainless steel covers
  • On swivel wheels with brake
  • Energy efficient with low power consumption (1.6 kW)

 

Power 1.6 kW, 1-phase, net weight 838 lbs.
Height hopper infeed 51″ (110 lbs. hopper) / 63″ (200 lbs. hopper)
WxDxH 26″ x 37″ x 52″ (110 lbs. hopper) / 26″ x 37″ x 64″ (200 lbs. hopper)

SLIM 700
Vacuum based continuous dough divider for stress-free and oil-free dividing with weight range 2 – 25 oz.

  • Outfeed belt 20″ (height outfeed belt 28″-31″)
  • Outfeed belt 40″ (height outfeed belt 28″-35″)
  • Oiling of hopper plate
  • Additional oiling of pusher block (3 or 5 holes)
  • Raised underframe 4″ or 12″
  • Electric flour duster
  • Hopper 200 lbs.
  • Height conveyor belt / double belt outfeed (for up to 65″)
  • Pre-rounder module
  • Rounder module for 1 – 42 oz. dough balls
  • Depositor with 40 gal or 80 gal volume
  • Adjustable vacuum reduction valve for hydrated dough
  • Additional start/stop switch next to outfeed belt
  • Connection for compressed air
  • Outfeed belt with waffle structure
  • Moulding plate on outfeed belt
  • Dough scrapper on outfeed belt
  • Optical safety curtain on hopper infeed
  • Quick (un)lock system of hopper(block) for fast and better cleaning
  • Preparation for very soft dough types

SLIM 700
Vacuum based continuous dough divider for stress-free and oil-free dividing with weight range 2 – 25 oz.

  • Set of recommended spare parts for 3 years operation
  • Set O-rings and filters

SLIM 700
Vacuum based continuous dough divider for stress-free and oil-free dividing with weight range 2 – 25 oz.

  • Vacuum scaling system with built-in vacuum pump and compressor
  • High grade stainless steel cylinder and food grade piston
  • Teflon coated stainless steel hopper for 110 lbs. dough with safety cover
  • Capacity up to 1,100 pieces per hour
  • Electronic variable speed, piece counter and manual weight setting
  • Length of outfeed belt 10″ (height belt outfeed 28″-30″)
  • Stainless steel covers
  • On swivel wheels with brake
  • Energy efficient with low power consumption (1.6 kW)

 

Power 1.6 kW, 1-phase, net weight 838 lbs.
Height hopper infeed 51″ (110 lbs. hopper) / 63″ (200 lbs. hopper)
WxDxH 26″ x 37″ x 52″ (110 lbs. hopper) / 26″ x 37″ x 64″ (200 lbs. hopper)

SLIM 700
Vacuum based continuous dough divider for stress-free and oil-free dividing with weight range 2 – 25 oz.

  • Outfeed belt 20″ (height outfeed belt 28″-31″)
  • Outfeed belt 40″ (height outfeed belt 28″-35″)
  • Oiling of hopper plate
  • Additional oiling of pusher block (3 or 5 holes)
  • Raised underframe 4″ or 12″
  • Electric flour duster
  • Hopper 200 lbs.
  • Height conveyor belt / double belt outfeed (for up to 65″)
  • Pre-rounder module
  • Rounder module for 1 – 42 oz. dough balls
  • Depositor with 40 gal or 80 gal volume
  • Adjustable vacuum reduction valve for hydrated dough
  • Additional start/stop switch next to outfeed belt
  • Connection for compressed air
  • Outfeed belt with waffle structure
  • Moulding plate on outfeed belt
  • Dough scrapper on outfeed belt
  • Optical safety curtain on hopper infeed
  • Quick (un)lock system of hopper(block) for fast and better cleaning
  • Preparation for very soft dough types

SLIM 700
Vacuum based continuous dough divider for stress-free and oil-free dividing with weight range 2 – 25 oz.

  • Set of recommended spare parts for 3 years operation
  • Set O-rings and filters
Product sheet Product sheet

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